Kanya vs Soft Nougat
When I lived in Sierra Leone as a child, we used to eat this snack called Kanya, which was made of peanuts, sugar and Gari (grated cassava) or rice flour. There were no additives or preservatives, just pure organic deliciousness. The only time I've had it in the UK is when someone has given me some. My mum used to always know where to get some.
Last year when my flatmate went to Spain, she brought me this Soft Nougat. As soon as I tasted it I thought it tasted very similar to Kanya. I finished it in no time.
Because she remembered how much I enjoyed it, when she went to Spain again recently, she brought me some more Soft Nougat.
It's amazing how both sweets have such different ingredients and yet taste so similar.
I love both of them.
Thank you, God, for the Soft Nougat. ❤️
The ingredients of Soft Nougat:
"Toasted almond (50%), sugar, glucose-fructose syrup, honey, stabiliser and egg white.
"Contains Almond and eggs. May contain traces of other nuts, peanuts, sesame seeds and soya."
Photos of Kanya (from the Internet) and the Soft Nougat



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